Downtown Fort Wayne has been growing exponentially and the restaurant scene is no exception. When The Golden closed its doors last November, rumors started flying as to who would come into the new space. I was incredibly excited to hear it would be none other than restaurant entrepreneurs James Khan, Pete Shuey, Lysa Pelkington and their amazing culinary team. You may know them from Baker Street, Hoppy Gnome, and Gnometown Brewing. Proximo means ‘next’ in Spanish and this is the next endeavor in the team’s growing restaurant empire. The restaurant is Latin inspired and will be open at 6 AM seven days a week, which will step up Fort Wayne’s brunch game. Having been an avid fan of its predecessors, I was thrilled to be invited to Proximo’s soft open this past weekend. The dinner menu was extensive and filled with so many items that I wanted to try that I was very glad I brought reinforcements that were willing to share. From five different ceviches, a variety of salad options, tantalizing appetizers, and entrees like street corn filet, my advice is to come hungry! I quizzed the group I brought and hands down our favorite appetizer that we tried was the Sope. Made with shrimp, Spanish chorizo, I’m pretty certain there may have been a fight over the last piece. The Tuna Tiradito was a close second. The combination of firm sliced tuna, fresh avocado, sweet pineapple and spicy jalapenos was truly a delight on the palate. I...