Gallery: BuskerFest celebrates street performances, music and art
Jun30

Gallery: BuskerFest celebrates street performances, music and art

Each summer, Fort Wayne gathers downtown to celebrate busking (or street performing) with a lineup of performers from across the country. This is event is hosted by Fort Wayne’s Downtown Improvement District. Check out this gallery of this year’s successful event! Juggling, poetry, stilt walkers and more take up Calhoun Street in downtown Fort Wayne. A living statue performs at BuskerFest 2019 much to the delight of kids and adults of all ages. Allez-OOPS! featuring Rob and Miss Jane performed at BuskerFest 2019 with an eclectic blend of comedy, circus, and tricks! The popular fire spinners from Pyroscope closed another successful BuskerFest event in downtown Fort Wayne. For more information on this and other exciting downtown events, visit...

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Current Fort Wayne Events for the Weekend of 1.25.19
Jan22

Current Fort Wayne Events for the Weekend of 1.25.19

From Current Fort...

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The past and present of the historic Strauss Building
Dec13

The past and present of the historic Strauss Building

A Local Icon Most Fort Wayne residents are familiar with Fortezza Coffee—the local business has quickly risen to become a favorite coffee spot, restaurant, work space, and meeting place for the community since it opened in 2014. Its iconic location compliments the specialty drinks and eclectic menu for which the shop is known, the stylized red brick exterior standing out vibrantly against the surrounding businesses. But do you know the full history behind the building Fortezza calls home? Constructed in 1890, the Strauss Building (located at 821 S. Calhoun St.) is one of downtown Fort Wayne’s oldest and most recognizable structures. The building has served myriad purposes, housing a wide variety of businesses and institutions for the past 128 years. Fort Wayne’s Downtown Improvement District describes the Strauss Building as having “a rich history spanning an era of many inventions, entrepreneurs, and visionaries.” Then Sandra Lahrman, the Strauss Building’s current property manager, is knowledgeable about the structure’s past as well as its present. But the building’s longevity also lends itself to mystery. According to Lahrman, the original purpose for the Strauss Building when it was first constructed is unknown. “We don’t have the exact purpose of the building immediately after it was built, other than it was generally commercial use. But around the turn of the century it hosted a Western Union and various financial institutions,” says Lahrman. During its initial years, the Strauss Building was ahead of its time. It was one of the first locations in Fort Wayne to have early telegraph lines, the conduits for which can still be seen in the building’s basement. The Strauss Building went on to serve as the first office for Lincoln Financial Group, a Fortune 250 company that still has a large office location and prominent community presence in Fort Wayne. Later on in the twentieth century, it hosted several different business including boutique retail shores, a chiropractic practice, and general office space. Now When Fortezza Coffee owner Sean Wang was searching for a location to establish his business, he knew the Strauss Building’s historic charm and location in the heart of downtown were the right fit. “The landlords were able to save a lot of the original uniqueness, such as the ceiling and the brick walls, but also keep up with the updated safety code and functionality,” said Wang. In spite of its age and varied uses, the Strauss Building has fared incredibly well over time. Lahrman shares that some some long-forgotten signs of wear were discovered when the current management acquired the property. “There were signs of small fires when we began sanding and renovating the wood floors...

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Celebrate New Year’s at the Philmore!
Dec12

Celebrate New Year’s at the Philmore!

Bring your friends and ring in 2019, Philmore Style! Spectacular local artists: APQ-harmonic and Will Certain will be ushering in the New Year at The Philmore on Broadway on December 31st, from 7 p.m. – 1:30 am. Tickets also include a heavy hors d’oeurve buffet, NYE party favors, a champaigne toast at midnight, and a breakfast “fourth meal” at 12:30 am. Food and Beverage services will be supplied by Don Hall’s Catering, whose management team services the Philmore on Broadway. This event is in partnership with Young Leaders of Northeast Indiana. “2019 Year of the Pig” MENU: Chips & Guacamole Candied Bacon Shrimp Cocktail Martinis Applewood Smoked Salmon Canapes Vegetable & Noodle Pagodas Beef Tenderloin & Mushroom Brochettes Mesquite Pork Tenderloin on Garlic Naan Dessert Bar: German Chocolate Tartlets Tea Cookies Midnight Champagne Toast “Fourth Meal” served at 12:30am: Mini Quiche Assortment Rosemary Roasted Redskin Cheesy Potatoes Smoked Sausage Fresh Fruit Mini Danishes Coffee Bar Bloody Mary Bar Tickets will sell fast, so purchase yours on Eventbrite (CLICK HERE) today! (Tickets may also be purchased at Don Hall’s Guesthouse, 1313 W. Washington Center Road, Fort Wayne, IN 46825.) Questions? Call us at (260)...

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Thank you, Bill! – Bill’s Smokehouse
Dec03

Thank you, Bill! – Bill’s Smokehouse

My husband and I have a lot of trouble eating out. Over the last ten years or so, we’ve become what I would call “at home chefs.” Between Food Network (with a heavy lean towards Alton Brown), ChefSteps (YouTube) and Bon Appetit’s YouTube channel, we’ve learned how to make phenomenal meals at home. We invested in an immersion circulator several years back and it’s changed our meat game like nothing else. We can pretty much make a restaurant quality meals at home, for a fraction of the cost, and have it cooked to perfection. Now, that’s kind of a double-edged sword . . . one, we don’t get the feeling of getting all gussied up and ‘going out’. Two, we don’t get to sit and relax and be waited on. Finally, the restaurants we might splurge on have disappointed us. Steaks aren’t cooked to the right temp. Asparagus is fibrous. Dishes were just lacking proper seasoning. I sound like a huge food snob, I’m sure, but when you can make food to a certain standard, you expect a restaurant to be able to hit the same standard, especially when paying so much. So, this brings us to Bill’s Smokehouse. Naturally, we were leary. We hold a special place in our hearts for barbecue. It’s smokey, succulent and just plain delicious. Also, it’s something we can’t do at home . . . yet. 😉 So we have our favorite place in town to get it and hold all others to that standard. As we walked into Bill’s on a cool, dark evening, we could smell the smokers from the back. The restaurant was quiet as there were only a couple other tables with guests. The room was moderately lit and looked nice with a classic, high-end look with a lean towards the a western theme. Booths and tables are both available and our booth was comfortable. Soon, we were the only table. Considering the menu is full of local, organic meats, it’s kind of hard to make a choice.We had a nice basket of corn bread while we made our decisions. While the inside was tender and sweet, the sides were dry. I went with the 28-day wet aged USDA choice tenderloin filet, six oz, a ⅓ rack of ribs, a side of apple slaw and fried Brussell sprouts. My husband got the pulled pork and brisket with sides of collard greens and green beans with bacon and onion. We also tried the sausage sampler as an appetizer. The sampler came with a smoked pork sausage, a chicken sausage, a couple cheeses and two mustards, as well as plain and...

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Planting Wholesome Roots with Cooking
Oct01

Planting Wholesome Roots with Cooking

  When I was growing up, (we won’t say how long ago that was), we only had a few cooking shows. From The Frugal Gourmet to Yan Can Cook and, of course, Julia Child, we sat and watched them make one delicious meal after another. I remember one particular episode of The Frugal Gourmet where Jeff Smith had characters from Sesame Street on. They cooked kid-friendly meals and played around a little. Fast forward to the late ‘90’s and we get an entire tv channel dedicated to cooking and baking. Shows like Great Chefs showed us the professional side of cooking and baking in restaurants, hotels, and theme parks. Emeril came on prime time with a Bam! The Two Fat Ladies taught us that no amount butter was too much. Then there was Iron Chef. The Chairman chose a high-qualified chef who, in return, got to pick an Iron Chef to challenge.   I believe that having family that cooked from scratch and access to these shows helped to grow my love of food and cooking. I love trying new foods, cooking in new styles, with new tools and creating my own recipes for my family to pass down. My kids love to cook, too! They’re interested in what dad and I are doing in the kitchen and often want to help. Sometimes, though, life gets busy. I don’t always have time to let the kids cut veg or help flip the pancakes. It gets hard to teach them everything I want to pass down. Also, I believe in having other influences to teach them. That’s where Wholesome Roots Cooking comes in. Wholesome Roots Cooking has cooking classes for kids. Meghan Hauser, owner and certified Healthy Hands cooking instructor, teaches kids hands-on cooking skills and that eating healthy can be simple! Her goal is to “plant wholesome roots for a healthy lifestyle.” “One of the best parts about my job is to watch students become inspired to create new food and feel proud of their accomplishments!” says Hauser. Wholesome Roots offers kids cooking classes publicly and also privately in schools, birthday parties and co-ops. They also offer a Homeschool Cooking Club where homeschoolers have a monthly class during the day on Tuesdays. Do you want to take a cooking class? Well, Wholesome Roots offers classes for adults, too! Just contact them via their website at www.wholesomerootscooking.com. While you’re there, you’ll find their class schedule as well as the types of classes they offer. Getting your kids involved in healthy cooking as young as possible will set them up for a healthy life so check out some Wholesome Roots Cooking...

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