Ethnic Food Series: Caliente
Feb01

Ethnic Food Series: Caliente

We have been lucky enough to have an assignment where we go out and find local ethnic restaurants and write about them. It has given us an opportunity to try new places and have new experiences. We’ve found another tasty place to share and hope you check out a few of our suggestions! Our next adventure took us to an authentic Cuban restaurant, Caliente. Caliente is hidden and easy to miss if you are out and about. It’s located off State Street, to which you can find parking behind the building. We were immediately greeted as we walkee through the door. The menu was a little confusing to us since we didn’t know exactly what all was in the meal. Luckily they were able to provide us a detailed menu including all the ingredients. If you try out this local restaurant, go on an empty stomach. The sizes of the sandwiches are massive which is good because they tasted great and were a nice snack for later. Also be prepared to wait a few minutes as everything is made to order. No need to worry about being served a cold sandwich. We ordered the Ropa Vieja, which is lean beef in a garlic marinade, onions and lemon, served with shredded mozzarella, lettuce and jalapenos on toasted bread flavored with garlic butter. Since some individuals might not like the added spiciness of the peppers, the lady who took our order was nice enough to make sure I wanted it on my sandwich. I think once you start taking things off the sandwiches, you start to lose the real taste of Cuban food. I had to order the true authentic sandwich of the Cuban culture, the Cuban. This sandwich is like no other; the meats and toppings complement each other so well that it’s hard to realize just how much you have eaten. As we finished our meal, feeling stuffed and content we sat and decided what we would try the next time around. We hope you give this place a try as we promise you will not leave...

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