Pop-up coffee shop opens in the ’05 – Rowe Coffee Co.
Feb07

Pop-up coffee shop opens in the ’05 – Rowe Coffee Co.

What makes a good cup of coffee? Is it the taste? Is it the experience? Or is it something greater? California transplant Andrew Rowe was 23 when he started Rowe Coffee Co. as a pop-up bar with a few friends. After years of offering pop-ups at events, Rowe is starting the next chapter in its expansion in Fort Wayne. This month Rowe Coffee Co. is now offering a pop-up coffee shop experience inside the Urban Attic Pop-up Shop in the East State Neighborhood (2329 Crescent Ave.). The pop-up is taking place throughout the month of February from 7 a.m. to 7 p.m., Monday to Saturday. Thinking ethically “Our slogan – ‘doing good coffee for the greater good’ – that was kind of what we base all of our decisions on,” Rowe said. “From hiring somebody or from choosing the pour-overs to how we’re sourcing the beans.” After immersing himself in literature, classes and video tutorials, Rowe has continued to research ways to make beverages better. “I started looking at ways to source coffee more responsibility, more ethically, more consciously,” Rowe said. As a result, Rowe explored topics like human trafficking and slavery in coffee’s supply chains. “We want make sure everything is ethically sourced,” Rowe said. “Before I chose Yellow Cup [Coffee Roasters] as our primary roaster, I had asked him to give me some details on how he knows that child labor and slave labor is not used.” Rowe worked with Yellow Cup to develop the Rowe Coffee Co. blend. The blend, which is 50 percent Ethiopian and 50 percent Colombian, pairs well with milk. Rowe performed numerous taste tests to find his signature blend. Rowe estimates he went through five-to-six Ethiopian samples before he found the perfect blend. In addition to seeking out ethically-sourced products, Rowe Coffee Co. also donates ten percent of profits to Charity Water, a non-profit organization with a mission to bring clean, safe drinking water to people in developing countries. In 2018, Rowe Coffee Co. helped 18 individuals get access to water. Community matters After this month’s pop-up, Rowe hopes to eventually develop a full-scale coffee shop by 2020. In this space, customers will be able to experience interactive coffee culture right in the ’05. “I’d love to see a community built around Rowe Coffee Co. and this space specifically,” Rowe said. “I really want to be bringing together the coffee community, as well.” Rowe envisions activities like latte art throwdowns and coffee competitions. With interactive events, local coffee shops and baristas can learn and grow together in this field. Rowe also has been surprised by how much support he sees in Fort Wayne after coming...

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Blue Nile Coffee – Keeping Fort Wayne Roasted
Mar08

Blue Nile Coffee – Keeping Fort Wayne Roasted

Indiana winters makes me turn to coffee more and more. Maybe it’s the endless days of bitter cold and no sun, but there’s something about that warm brew that jump starts my day and makes me feel that spring is just around the corner. I love supporting local brews, so I was excited to hear more about Blue Nile Coffee Co that was started here in Fort Wayne. Michigan transplant Ciera Love (Director of Operations), Foster Park dweller Phil Snodgress (Managing Director), and Fort Wayne native, Zach White (Director of Marketing/Sales), started Blue Nile Coffee Co in September of 2017. They are all self-proclaimed coffee-o-holics and have an innate passion for craft coffee. A chance encounter with an impassioned local coffee shop owner at an obscure town in Michigan gave Ciera the idea to bring this craft coffee concept to Fort Wayne. When I asked, “Why choose Fort Wayne to start this venture?” the group from Blue Nile noted that “Fort Wayne is a unique city in that it offers the amenities of a big city with the hometown feel. It has a vibrancy and a sense of life to it, while other cities are still struggling to find their heartbeat. The community members want to see Fort Wayne prosper, and small businesses have a fighting chance to flourish here.” The three wanted to roast their own coffee and create flavors that are unique to what is currently on the market– Blue Nile does just that. They are quick to point out that they are not just about selling coffee, but their bigger passion is to help people elevate their morning routine. It’s true that most people drink only for necessity, which means they may be hitting up that delicious (insert sarcastic tone here) gas station coffee, which often translates into pouring on mounds of cream and sugar to cover up the bitter taste. Trust me, I’m guilty of having done that a time or two! What Blue Nile does that is so refreshing is that they roast their coffee in a way that brings out the harmony of flavors that many coffee drinkers miss out on. “We create an experience with premium coffee that doesn’t need any additives.” Ciera noted. “The Blue Nile is a major river that runs through Ethiopia, a country in Africa and the birthplace of coffee. For us, Blue Nile stands for uncharted territory and endless discovery. It is a symbol of where we have been and where we are going.” I asked the team how they determined who to partner with in sourcing their coffee, and the team brought up their partnership with...

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