Tickets for Mixology: Battle of the Bartenders III now on sale
Aug02

Tickets for Mixology: Battle of the Bartenders III now on sale

Now is the time to get your tickets to Mixology: Battle of the Bartenders III! Show your support for Science Central at our annual 21+ fundraiser on Nov. 9! Enjoy an evening filled with great food, cocktails, entertainment, a silent auction, and of course, science! Step back in time and come dressed in your best Roaring 20s attire for this year’s Speakeasy theme! Now through Aug. 31, take advantage of the advance discount ticket price. Not only will guests get a discounted ticket price, they will also get one extra drink ticket per person! Discount tickets are: • Single Adult: $55 • Includes 3 drink tickets • Couple: $110 • Includes 6 drink tickets • Group (6 people): $300 • Includes 18 drink tickets Tables are not included with your tickets, so don’t forget to reserve yours when you buy your tickets! Tables prices are: • Seats up to 6: $100 • Seats up to 8: $150 Click here to purchase tickets and tables! Sponsorship opportunities for Mixology are still available. To guarantee full sponsorship benefits, please pledge support by Sept. 15. If you are interested in becoming a sponsor, please contact us at development@sciencecentral.org or 260-424-2400 ext....

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Jukebox Ice Cream Parlor Open on East State
Jul27

Jukebox Ice Cream Parlor Open on East State

If you are looking for great hand-dipped ice cream, visit Jukebox Ice Cream Parlor. Take my word for it, and go- it’s worth waiting through the construction on the State/Clinton area! The parlor is in between Art Werks Bike Shop and Hall’s Prime Rib on East State, across the road from Parkview Hospital. Jukebox makes their vegan- yes VEGAN- ice cream on-site, and the hand-dipped ice cream comes from Ashby’s, in the Ann Arbor, Michigan area. The menu is easy to navigate, clearly priced, and the staff is welcoming, friendly, and every other positive word you can think of. Sample flavors like Peppermint Oreo, Indiana Pothole, and the classic Superman before trying them, and get a cup, cone, or have them put your scoop in a cup of coffee! Vegan flavors include chocolate chunk, cashew bourbon vanilla, and chocolate peanut butter. The sugar cookie flavor ALMOST tastes like a certain local and VERY popular cookie company’s frosted sugar cookies- and that’s coming from an employee with a long tenure with the business. Shake and malt choices are available too! Make sure to take some time out of your day to sit on their patio, or hang out inside listening to the restored digital jukebox. Get a selfie with the life-sized Elvis carboard cutout, and step back in time to the 1950’s! If you don’t have time to stay, swing by and grab a pint (or a quart for larger cravings) to...

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JK O’Donnell’s Irish Ale House – Let It Pour
Mar15

JK O’Donnell’s Irish Ale House – Let It Pour

When Irish eyes are smiling, they are usually up to something and JK O’Donnell’s Irish Ale House has some smiling eyes as they are getting ready to kick off their annual St. Patrick’s Day bash on Saturday, March 17. They will be open all day and all ages are welcome until 7PM so be sure to bring the littles for some family fun under the tent. There will be live music from 12 to 11 PM and admission is only $5! For those of you wanting to check out the bar and toast St. Patty with an Irish brew, the pub will be 21 and over only. And if you are in desperate need of a kilted bagpiper, be sure to check out The O’Tooles, who will be dropping in for a few performances. Check out all you need to know about the upcoming celebration here. While JK O’Donnell’s will be full of Irish cheer this Saturday, they have a lot more to offer than St. Patty’s Day shenanigans. One of their most recent changes is a newly vamped menu. Check out our interview! What inspired you to choose these dishes?  We have to change it for us and the customer.  There are dishes that will always be standards here but there’s a desire to keep things fresh and interesting. How often does the menu change? About every 6 months. It used to be that we would change the menu once a year, but I would like to see us on a more predicable timeline to provide heartier, comfort food in the colder months and then provide more lighter options during the warmer months. What are the gluten free/vegan/vegetarian options? Our hummus is gluten free and vegan.  Our veggie burger is now served on a pita which makes the dish both vegetarian and vegan.  We offer gluten free buns as an option on any of our sandwiches. Several of our other dishes can be made gluten free or vegetarian with minor adjustments. Are there any other changes you’d like to highlight? What precipitated the menu change? We have been getting a great response from all of our new dishes.  The mussels are a great addition as well as the lamb meatloaf.  The chicken bacon mac and cheese has been a huge hit. Any new drinks to highlight?  We specialize in a providing a wide variety of craft beer along with ciders and meads. Our large selection of drafts and bottles is designed to provide an option for almost everyone, while highlighting some of the more unique craft beer creations. Check out the menu and hours on their website. May your...

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Getting into the St. Patrick’s Day Spirit
Mar15

Getting into the St. Patrick’s Day Spirit

Saturday, March 17 is St. Patrick’s Day and we are hoping to bring a little luck o’ the Irish to you when it comes to finding somewhere to celebrate. While the rivers run green and the Irish pubs are full, many of local establishments are serving up some great deals, festive treats, and awesome entertainment to keep you in good spirits. Three Rivers Distilling Company St. Patty’s Day at the Distillery March 17, 12pm-11pm What to expect: Drinks $5 – Emerald Isle: Summit City Gin and crème de menthe $7 – Pot of Gold: Harvester Vodka with a touch of elderflower, splash of ginger beer $6 – Irish Eyes: 122 Unaged Corn Whiskey, crème de menthe, and heavy cream $6 – Irish Lady: melon infused Harvester Vodka with OJ and sparkling grape juice on draft $7 – Sparkling Shamrock: Cucumber and pear infused Harvester Vodka, touch of elderflower, lemon juice and simple syrup served on draft Food Corn beef and cabbage Shepherd’s pie Irish stew All of their other amazing food options. Pedal City Starting at 8am for Mad Ant’s Pub Crawl Pedal City is having live music and a free tasting on St Patrick’s day! The tasting starts at 8 am with a free Irish whiskey sampling and lots of giveaways! The live music starts at 1 pm with Blake Blurry until 5 pm then again with Dan Smyth starting at 10 pm!! What to expect: Drinks $3 Paddy’s Irish Whiskey $4 large (22 oz) Green Beer $4 Irish coffee $4 Coffee with Irish Cream Food Shepherd’s pie Twice baked potatoes Reuben sandwich Corn beef and cabbage HT2 March 17, 3pm-12am While they aren’t having a party like other local bars, they are sticking to their signature craft drink charms! What to expect: HT2 will be serving a special drink called Magic Milks. This drink is a Lucky Charm Marshmallow infused vodka with almond milk Hamilton Public House March 17, 8pm to 11pm Hamilton Public House is hosting the Summit City Saints among other wonderful things tonight to celebrate that little Irishman in us all. What to expect: Green beer Live music Various food and drink specials “The Black Stuff” Guinness 16oz Cans. We’ll have the patio open to those ages 21 and older. Two EE’s Winery March 13-21st While most people are out looking for green beer, Two EE’s is putting a green spin on one of their popular items! What to Expect: $7 Green, vanilla slushies! Hop River Brewing Company March 17, noon – 12:30am Great, Not Green: Know What’s in Your Glass! Learn about beer on the day you enjoy it most. Interactive brewhouse tours...

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Nawa – A New Beginning on the Landing
Jan09

Nawa – A New Beginning on the Landing

The new year is always filled with fresh starts. I am not a resolution type person, but what I do love about the start of a new year is how full of promise it seems. January always feels like an optimistic time of year. And what better time of year for Nawa (which means “new beginning” in Thai) to hit downtown Fort Wayne. Nawa is the newest restaurant to grace The Landing, which is one of the prime areas that the Downtown Development Trust in conjunction with the City of Fort Wayne and Greater Fort Wayne have focused on in their efforts to redevelop downtown Fort Wayne in order to make it an even more enjoyable place to live, work, and play. The idea is not just to revitalize the area but to reinvent it, and Nawa is doing just that. The menu is the reinvention of Thai cuisine in an Asian fusion, which highlights not just Thai food but Japanese, Chinese, and Korean flavors as well. Te Boriboonnangkul (AKA Boriboo), one of the operating partners, said that they didn’t want to limit their dishes to just one style. “Our chef makes a green curry pasta. You can take the various techniques from other cultures and combine it to elevate a dish,” she explained. Te and operating partner Prill Trowbridge are from Bangkok, Thailand and managed a Thai restaurant there for a number of years that was a well-known family hang out. They were drawn to each other by their love of food. “We love to eat!” Te laughingly explained. Prill and Te also did some work for a Thai steel company and in the process worked with some Steel Dynamics employees who were originally from Fort Wayne. When those employees moved back to Fort Wayne they missed the IT support that Prill and Te provided and thus began the process to woo them to move here. With Thailand fresh in the throes of the Asian Financial Crisis, it wasn’t too hard of a sell and both Te and Prill came to Fort Wayne 17 years ago and fell in love with the city. The idea was always there for a restaurant, especially in downtown Fort Wayne where there aren’t very many Asian cuisine options. “We wanted an upscale, refined place. Most places only focus on one genre of food. We wanted to do Thai with a modern twist!” Te noted. All the owners are long-time local residents and took great pride in the on-going revitalization of the downtown area. They wanted to be a part of the renaissance of The Landing and what better way to do that...

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