Five Patios Not To Miss This Spring and Summer
May17

Five Patios Not To Miss This Spring and Summer

Despite its harsh winters, Fort Wayne’s restaurants are abundant in outdoor seating.  Now that the weather is finally warming up, it’s time to grab your plates and glasses and dine outside.  Here are some of our favorite local patio picks! The Deck Ask anyone in Fort Wayne where they go to eat outside, and the majority will point to The Deck first.  It’s practically a Fort Wayne icon, located just across the river from the Old Fort in the parking lot of Don Hall’s Old Gas House.  If you’re heading there most nights and weekends, you can expect a wait, but they’ve expanded the bar so it’s easy to grab a drink while you do. View this post on Instagram Who is ready for summer to be here?!? #gettothedeck 📷 @downtownfortwayne A post shared by The Deck at the Gas House (@hallsdeck) on Feb 5, 2018 at 7:50am PST  Wine Down and O’Reilley’s Okay, we know there’s two listed here, but these patios are awesome because they both offer incredible views of Parkview Field.  Go to either for drinks or dinner during a home game and watch the TinCaps in action. View this post on Instagram The patio view at our Downtown Fort Wayne location, beautiful! A post shared by O'Reilly's Irish Bar (@oreillysirishbar) on Nov 3, 2017 at 4:41pm PDT Sidecar Want to take a tropical vacation in your own community?  The Sidecar (of Wine Down) is the place to be.  While it’s not quite yet open this season, they’ve been getting us excited about their outdoor tiki bar on social media.  You won’t want to miss it! View this post on Instagram ☀️ Its 🙌 Almost 🌋 That 🌺 Time 🍍 Of 🎋 The 🍌 Year 🗿 A post shared by Sidecar (@sidecarfw) on Apr 21, 2018 at 9:07am PDT Three Rivers Distilling Company One of the newer kids on Fort Wayne’s block, Three Rivers Distilling Company, has an impressive new patio this season.  It’s one of the roomier patios in town, and the restaurant’s floor-to-ceiling windows continue the outdoor feeling even when you’re seated indoors.  Don’t miss their Summer Patio Nights with $5 frozen drinks on Thursdays from 4-9pm. View this post on Instagram We love sharing this spring weather on our outdoor patio with you! #FortWayne A post shared by Three Rivers Distilling Co. (@threeriversdistillingco) on Apr 27, 2018 at 8:56pm PDT Lunch on the Square While not technically a patio, we still wanted to include Lunch on the Square in Freimann Square for its glorified outdoor dining experience.  Local food trucks and music performances vary each week, but the positive energy is always sunny and...

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Hop On Brew Tour!
Sep20

Hop On Brew Tour!

  Fort Wayne Hop On Brew Tour – September 24th, 2016 Midwest microbreweries have been recognized as some of the best in the country and even best in the world for years now. With Fort Wayne’s beer history and Mad Anthony Brewing Co’s presence along with a few other local breweries that have come and gone, Fort Wayne is no stranger to the concept of ‘drinking local’, but in recent years it has become clear that Fort Wayne natives have a real thirst for the innovation and local flair found with this resurgence of microbrewing. Lucky for us, there are local entrepreneurs putting themselves out there to bring us our a number of new Fort Wayne brands. While many of us microbrew enthusiasts have developed a taste for established microbrews that we are now able to buy at almost any local bar or liquor store, the spirit of supporting our own local startup microbreweries is evident with the quick success the newest breweries are experiencing here in Fort Wayne. In this spirit of supporting our local microbreweries and a bonus of supporting the local charity CTN, YLNI and CTN have come together to put on the Fort Wayne Hop On Brew Tour partnering with four of our local microbreweries : · Junk Ditch Brewing Company · Mad Anthony Brewing Company · Summit City Brewerks · Trubble Brewing Tickets can be purchased here and all proceeds go towards Community Transportation Network. Register now and get a free T-Shirt while supplies last. Check-in will be 1:45pm at Parkview Field’s Silver Lot, and we’ll return to the Silver Lot about...

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Ditch the junk and taste “Homemade Everything” at Junk Ditch
Nov20

Ditch the junk and taste “Homemade Everything” at Junk Ditch

One day, just maybe, Fort Wayne will have a “brewery on wheels.” But until then, you can look forward to the next best thing: a brick-and-mortar brewery launched by the talented team who brought you the Affiné food truck. Sometime soon (in the first half of 2016, fingers crossed), Dan Campbell, Andrew Smith and Jack May will launch Junk Ditch Brewing Company. Located off of Main Street, the Junk Ditch building is tucked away, east of Leesburg Road and west of O’Sullivan’s. It takes its name from the actual Junk Ditch, which winds behind the brewery on its meandering path from Waynedale to Swinney Park.   Junk Ditch Brewing Company will be another entrepreneurial adventure for Dan, Andrew and Jack, but it won’t replace the food truck. While Affiné continues to supply duck confit tacos and pork belly bahn mis along its usual route, Junk Ditch will have its own unique menu. But just as they did with Affiné, the passions of the three chefs – handcrafted beer, seasonal flavors, locally sourced ingredients, and a “from scratch” philosophy – will shine through. “Ultimately we enjoy beer and we enjoy creating,” says Jack. “Food and drink go hand in hand, and we wanted to bring the ‘everything local and in-house’ philosophy to Junk Ditch. For Andrew, the idea for Junk Ditch had been brewing for quite awhile. “When I was on a vacation in Seattle I saw some local neighborhood breweries, and was very intrigued by the concept of a brewery in a city neighborhood. When I returned we started working on finding a building that would work.” While the inspiration happened 2,000+ miles away, Andrew says they intend to keep the flavors close to home. “We will change menu items to showcase our Indiana farms. We want to be known for fresh ideas that are always changing.” To wash down all the homegrown deliciousness, the Junk Ditch taps will feature a variety of beers, ready to drink by the pint or take home in kegs or growlers. The tap list will include an even mix of house-made brews and taps from the team’s favorite guest breweries. Whether they’re making their own beer, featuring another brewery, or creating a new dish – quality and variety will drive the Junk Ditch approach. “The focus of in-house beers will to produce very high quality product,” says Andrew. In addition to featuring the best brews, that approach also means continuing what they started with Affiné – including from-scratch breads, house-cured and processed meats, and fresh herbs and produce from a garden behind the Junk Ditch building. “The menu and beer list will be continually...

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