Pumpkin Patches, Corn Mazes and Fall Farm Fun – Living Fort Wayne
Sep13

Pumpkin Patches, Corn Mazes and Fall Farm Fun – Living Fort Wayne

Newly updated for 2018! What is fall without a trip to one of the local pumpkin patches, complete with an apple orchard and corn maze? NOTHING! That’s what! Luckily, northeast Indiana has plenty of opportunities to take advantage of the fall weather, pick pumpkins and apples, and get lost in corn mazes. Johnny Appleseed Festival – 1500 N. Harry Baals Drive, Fort Wayne Saturday, Sept. 15 – 10 a.m. – 6 p.m. Sunday, Sept. 16 – 10 a.m. – 5 p.m. Did you know the Johnny Appleseed Festival started way back in 1974? When you head out to the festival today you’ll see more than 100 craft booths, numerous food booths, tinsmiths, apple pressers, blacksmiths, trappers, traders and more. Kuehnert Dairy Farm Fall Festival – 6532 Cook Road, Fort Wayne Friday, Sept. 14  – Sunday, Oct. 21, 2018 Friday: 6 p.m. -10 p.m.Saturday: 10 a.m. – 10 p.m.Sunday: Noon-5 p.m. This 6th generation family farm has opened for its sixth annual fall festival. The farm features a LEGO-themed corn maze, straw mountain, the corn pit, farm tours, tetherball and more. Admission is $8 per person. Children 2 years old and under are free. Military members, both active or veteran, are free. There is also $1 off admission of for service personnel and Boy/Girl Scouts. Season passes are $15 per person. Amazing Fall Fun – 3150 C.R. 43, Waterloo Friday, Sept. 14 – Sunday, Oct. 28, 2018 Friday: 6 p.m. – 10 p.m. Saturday: Noon – 10 p.m.Sunday: 2 p.m. – 6 p.m. Amazing Fall Fun features what’s billed as “Indiana’s Largest Corn Maze.” There is also a pumpkin patch featuring a variety of pumpkins and gourds. Other activities include a jumbo jumping pillow, the barrel roll, straw mountain, duck races, the corn box, farmer foosball and much, much more.  You won’t want to wait! Tickets are $8 for ages 3 and up with additional pricing options for small and large groups. Cedar Creek Produce – 11709 Clay St., Leo-Cedarville Open seven days a week! Cedar Creek has a variety of produce year-round but since fall is in full-swing, they have pumpkins, gourds and plenty of corn. Ridenour Acres – 2935 E. 20 N., Angola Saturday, Sept. 15 – Sunday, Oct. 28, 2018 Friday (only in October): Open 5 p.m. – 9 p.m.Saturday: Noon – 6 p.m.Sunday: Noon – 6 p.m. This farm includes a corn maze, pumpkin patch, and other activities for the whole family! New for 2017 is the Trick or Treat Trail. Admission is $7 per person ($1 off for groups of 15 or more) and children 3 and under are admitted free. Salomon Farm Fall Harvest Festival – 817 Dupont Road, Fort Wayne Friday, Sept....

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Tolon Brings Midwestern Flavor into the Middle of the City
Dec14

Tolon Brings Midwestern Flavor into the Middle of the City

December 2015 is setting up downtown Fort Wayne for a pretty tasty 2016. First, there was the news last week that the Fort Wayne City Council voted to create a downtown dining district – making it exponentially easier for downtown restaurants to offer full bar service. Then there was the news over the weekend that Joseph Decuis’ head chef Aaron Butts, sommelier Carmen McGee and sous chef Sean Richardson will be turning their pop-up craft mixology bar, The Golden, from a moonlighting hobby into a full-fledged bar and restaurant – set to open by mid-2016 in the new Ash Brokerage building. And now, the biggest flurry of activity is happening on the Columbia Street landing, where chef Matt Nolot and his wife Nicky are putting the finishing touches on Tolon, a farm-to-table fine dining restaurant set to open in mid-January 2016. If you, like me, have been hanging out downtown for at least a decade, you may remember when the tastiest food you could get on the Landing was a slice from Columbia Street or a grilled cheese from the street vendor parked outside Flashbacks. And while there’s still nothing like a toasty, melty, midnight snack after a night of dancing, Matt and Nicky plan to set the bar much higher by bringing the flavor profile of the heartland into the heart of the city. “We became very excited about the movement of revitalizing downtown,” the couple says. “ Ever since we visited a locally owned restaurant in New Orleans, we’ve had a desire to bring a unique dining experience to Fort Wayne – with a focus on how we were both raised; knowing where our food had come from. “ As the restaurant’s logo suggests, the couple’s farm-to-fork philosophy guides both Tolon’s bar and restaurant menus. “At Tolon, people can expect unique dishes that feature familiar ingredients along with craft cocktails that utilize local Indiana spirits,” says Matt. “Having grown up cooking in the Midwest, I plan to bring a modern updated view on what is considered traditional Midwestern cuisine.”   In elevating Midwestern cuisine, the couple hopes to elevate diners’ appreciation for Midwestern farmers. “We feel it is important that we focus on knowing where our food comes from and how it is grown,” the couple says. “With the surge in farmer’s markets, we felt it was the time to bring attention to eating locally grown foods, and we’re excited to showcase the best quality ingredients that are grown within a day’s drive of Fort Wayne.” For the Nolots, that means changing the menu four times a year to reflect what’s in season, and creating signature dishes that are packed with Midwestern umami,...

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