Banh Mi Pho Shop- Your New Fave Ramen Spot in the Fort!  🍜
Aug29

Banh Mi Pho Shop- Your New Fave Ramen Spot in the Fort! 🍜

2017 has been my year of ramen. From Momofuku in New York City, some side street vendor in Vietnam that I can’t pronounce, to High Five Ramen in Chicago, I have been obsessed with the noodles of my college days. (And who am I kidding, most of my 20s as well!) And now we have this amazing creation in Fort Wayne at a local business called Banh Mi Pho Shop)! Although the word ramen comes from the Chinese, there is a heated debate as to whether the dish itself originated in Japan or China. Regardless, instant ramen was invented by the Taiwanese-Japanese Momofuku Ando, and was named the greatest Japanese invention of the 20th century. The main component of any ramen is steaming hot noodles served in a rich and salty soup broth, but that is where the similarity between our college dorm hot pot ramen and the ramen of today ends. From the broth, to the spices, to the meat, and toppings ramen is vastly different from shop to shop…but that’s what makes it fun for both chefs and diners alike! Banh Mi Pho Shop is located at the former Tom’s Donuts on 1925 Fairfield Avenue and opened this past June. Don’t let its newness fool you, however. It is the sister location of the popular Vietnamese shop, Banh Mi Barista, which opened August 2012 on 5320 Coldwater Road. The original restaurant started with owners Will Le, his sister Thao Le, and niece Hien Le. Thirty-nine-year-old Will has been working in the food industry since high school (including Fort Wayne’s beloved West Coast Grill) and loves to cook. While 30-year-old Thao worked at a pharmaceutical lab in Indy, she always had a love for food and eating out as did her foodie niece, Hien. The original Banh Mi Barista is well known for its phenomenal customer service, amazing bubble teas, and Vietnamese staples such as pho and bánh mì sandwiches. One year ago, Thao took a break to travel. While she grew up in Fort Wayne, she wanted to experience the culinary trends and staples in various parts of the world, including her homeland of Vietnam. Co-owner Hien joined her for a month in Vietnam (as did yours truly for a much shorter stint!). I sat with Thao to ask about her experience in Vietnam this past April. “I was born in Vietnam and still have family in southern Vietnam,” said Thao. “I have always appreciated the unique flavors and textures, but this trip made me expand my taste buds to appreciate northern Vietnamese food as well. I also learned how to make bánh mì (bread) from scratch when I...

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