Solbird Kitchen and Tap – a Powerful Duo
Nov20

Solbird Kitchen and Tap – a Powerful Duo

Some couples were just meant to be together. Batman and Robin, Han Solo and Chewbacca, Bert and Ernie, and the newest collaboration on the Fort Wayne food scene – Sol Kitchen and Birdboy Brewing. Sol Kitchen was one of Fort Wayne’s founding food trucks boasting an elevated version of Tex-Mex fare. Inspired by the Bravas hot dog stand, owner Jerry Perez knew that Fort Wayne was ready to embrace the mobile food concept and embarked on a menu including Latin inspired tacos and quesadillas. Perez named his food truck after The Doors’ “Soul Kitchen”, where Jim Morrison crooned the lines “let me sleep all night, in your soul kitchen”. Just as Morrison was a huge fan of soul food, Sol Kitchen soon had a just as devoted fan base including yours truly who would never be deterred by a long line at the food truck, knowing the deliciousness that awaited you. After five years of serving amazing food on the truck at venues all around Fort Wayne and even in Roanoke, Perez set his eyes on higher sites. A stand along brick and mortar restaurant so he could expand his menu and fan base. Birdboy Brewing is a local brewery created by Ben Thompson who combined his love for planes and craft beer into brewing his own unique creations that can be found at over 60 high-end bars and restaurants such as Joseph Decuis. Birdboy was founded in 2015 and has a taproom located in Roanoke. With names like ‘Wit’s a Bird, Wits a Plane’ and ‘Redturn of the JedIPA’ you can see the creativity that goes into Birdboy’s European style beers. Loyal fans of both Birdboy Brewing and Sol Kitchen were ecstatic to learn of their partnership in the form of Solbird Kitchen and Tap located at 1824 W. Dupont Road in Fort Wayne.  Perez and Thompson have created a kitchen and tap concept that is destined for great success. The Solbird menu boasts food of many cultures, not just traditional Mexican flare. Next to the shrimp ceviche (which was a perfectly portioned bite on crisp tortilla chips and served with fresh pico de gallo and avocado crema) were Korean pork sliders and further down on the menu was a Thai shrimp burrito. Utilizing fresh local ingredients, strong influence from his Mexican roots, and some Latin flare, Perez does not shy away from flavorful profiles, which takes the Solbird menu to a whole new level. For the drink part of the equation, Birdboy Brewing has both flights and growlers available with everything ranging from a Belgian pale ale, a full-bodied Belgian Imperial Stout and, of course, a classic...

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