LFW Weekend Fun File
Jan14

LFW Weekend Fun File

Our calendar is full of fantastic events taking place around our city, so be sure to check it out for a more exhaustive list. In the meantime, here’s a quick peak at some of the things we are looking forward to this week! If you’d like to see your event featured in the Weekend Fun File, or added to our events calendar, let us know! Email us at info@livingfortwayne.com 1. Savor Fort Wayne January 13 – 24th Great deals at great restaurants around Fort Wayne! Join in on the Diner of the Day Contest or the Favorite Server Contest while you try menu items from some of Fort Wayne’s favorites! 2. Girls Night Out at Trubble Brewing Thurs, January 14, 6:30pm Hosted by Northeast Indiana Girls Pint Out, enjoy some great food and even better beer at Trubble! 3. 2nd Thursday Paradigm at the Fort Wayne Museum of Art Thurs, January 14, 5pm  Enjoy free admission, edibles and a cash bar with friends. 4. Early Art Exploration Sat, January 16, 10am – 11am I’m so excited for this! Preschool Children get to discover a variety of art forms and techniques. Parents learn about developmental milestones in their children’s lives and how art plays a role in physical and cognitive growth. 5. Wildlife Signs: Who Winters Here? Sat, January 16, 9:30am – 10:30am I’m babysitting this weekend and I was looking for (free) fun stuff to do with elementary age children. This sounds perfect. Through Little River Wetlands Project, there will be interactive projects and exploring the marsh for winter animals. 6. Winter Warmer Sat, January 16, 2pm – 5pm Have some winter fun at JK’s! Don’t worry, the tent behind the pub will be heated. 7. Musical Tribute to Martin Luther King, Jr. Sun, January 17, 4:00pm – 5:30pm The program tells the story of MLK’s dream of justice and peace in music and drama. Featuring Heartland Sings. It should be a great production! 8. January Gallery Cleanup at Wunderkammer Sun, January 17, 5pm – 9pm Wunderkammer is hosting monthly cleanup days for volunteers to come clean, paint, dust, etc. Snacks provided! 9. 200@200 – Iconic Fort Wayne  Tuesday, Jan 19, 2016 The opening of the History Center’s tribute to Indiana’s Bicentennial. How has our city changed? Check it out! 10. Romeo and Juliet Wed, January 20, 7:30pm  The State Ballet Theatre of Russia presents Romeo and Juliet, a Full-Length Ballet in Three Acts, at the Embassy on Jan. 20, 2016 at 7:30 p.m. It’s going to be great. Remember, this isn’t all Fort Wayne has to offer. Check out our events calendar, and get out and have some fun this weekend! We can’t wait to...

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At Trubble, the plates are as tasty as the pints
Nov04

At Trubble, the plates are as tasty as the pints

Sometimes the fastest route to your “happy place” is to follow your palate. You can stow away on warm, soft pretzels or homemade biscuits. Take a ride on a spoonful of cheese dip or a forkful of flaky pie. Buy a ticket to Baconland, or for a more adventurous journey, score a spicy pickle and a steaming bowl of Vietnamese noodles (with an egg, for good measure). Combine any one of those comfort foods with a cold pint of craft beer, and you might find yourself tripping on warm fuzzies – in the best way possible. If that sounds enticing, I have good news. You and your taste buds can soon take a comfort food vacation via a quick trip to Trubble Brewing. The new brewery/gastropub – located on Broadway in the old Chappell’s building – is set to open before just before Thanksgiving. Initially, Trubble’s menu and hours will limited, with plans to ramp up brewing, solidify the menu and and extend the hours as time goes on. The beer menu will likely feature the staff’s favorite regional craft brews, while owner Chad Hankee and the rest of the crew wait for the checkers of checkboxes to check the right boxes. (My dear readers, in case you don’t already know – the bureaucracy of Indiana’s bar and brewery regulations is ridiculous enough to require several stiff drinks. Every day. For months on end.) While the home-brewed “barley pops” may have to wait, the house-made food will be palate pleasing from day one. Head chef and pastry chef John and Lindsay Cheesebrew have plans for inspired dishes that are guaranteed to make Trubble a double indulgence for beer snobs and foodies alike. John and Lindsay are the brains, elbow grease, photographers and taste-testers behind the Bird + Cleaver food blog, whose mouthwatering recipes have been featured on BuzzFeed, The Huffington Post and The Kitchn. Lindsay’s specialty is in heavenly pastries and desserts. John has a way with Southeast Asian condiments and cured pork. They both have a soft spot for beer, bourbon and taquerias. Together, their recipes are locally inspired and cross-culturally infused. Or as they say, “like your southern Granny came to visit, and she brought fish sauce and craft beer.” (I’ve eaten some of John and Lindsay’s edible inventions, and I’d invite their kind of Granny to any potluck.) No official confirmation from the kitchen staff, but rumor has it you may be able to enjoy your favorite brew with a side of freshly baked pull-apart pretzels and homemade cheese dip. [Photo by Bird+Cleaver] Instead of setting the Trubble menu from the start, John and Lindsay hope to let it evolve with the seasons and reflect their customers’ requests....

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