Wing Cup 2014: Cluck or Chuck Final 4 Results
Jul29

Wing Cup 2014: Cluck or Chuck Final 4 Results

On behalf of all of the esteemed Wing Cup 2014 judges happy National Wing Day to everyone. It is no coincidence that we chose this day to announce our Wing Cup 2014 Championship match-up. When your life’s (month’s) work has been to eat and compare wings there is no bigger day than today. This competition has left a wake of semi-destruction, physical and mental – marriages have been tested, friendships questioned, man-cards revoked. Is it worth it, you might ask? No doubt in our minds. This contest is not over. Alas, it’s truly just beginning. How is that, you might ask? What’s with all the questions? Well, the results of the Wing Cup will be hotly debated near watercoolers, in internet chat rooms (where Cletus Nightrain lurks creepily), in front of and behind bars, and on the local playing fields. Twice I have been verbally assaulted for Tower’s early exit, I’m likely no longer welcome at Dicky’s, and Kaysan’s now makes me sit in a dark corner and only serves me boneless wings nuggets. So much for using a pseudonym. I can only imagine my fellow judges have felt the same backlash. Before we post the results, a behind-the-scenes “hero” needs to be recognized. She has been dutifully ghost-editing these posts for the website, and with multiple judges who write and spell at a 3rd grade level (no offense 3rd grade readers), this is not an easy task. Her name is Mother Clucker. She is a prim and proper grammatical aficionado who never leaves the house without her red pen.  She has great pride in her fellow wing tasting professionals and looks after them adoringly. But don’t let her delicate nurturing ways lead you astray.  She’ll tear into a steaming hot basket of Cluck or Chuck’s champion wings with wild abandon…and anyone who tries to stop her will suffer more than just the slash of her red pen. Thank you to all the volunteer staff at LivingFortWayne.com for providing a virtual venue to host this tournament.   Acme v Buffalo Wings & Ribs Majority opinion summarized by Cluck Norris Since founding my Wing Combat League (WCL) in 2005 I have seen many abusive interactions from talented contenders.  While this match up was no Norris vs. Brasky bout, these two Fort Wayne Wing Heavy Weights did not disappoint, and the outcome of this match up may very well be argued for generations to come. Due to the seriousness of this round, eight judges gathered to determine which of these establishments was worthy to fight head-to-head in the Wing Cup Cluck or Chuck Championship Match.  On one side of the line,...

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Wing Cup 2014: Cluck or Chuck Final 4
Jul23

Wing Cup 2014: Cluck or Chuck Final 4

Well wing fans, this is where we separate the Clucks from the Chucks. It’s down to four. Sure, a couple of our quarter-finalists may have snuck in due to some favorable match-ups or poor performances by their opposition. But there’s no more time for excuses. There is no room in the Wing Cup final four for flukes, flakes, or the flavorless. Any of the four winners of these match-ups are worthy champions – they are the best of the best in the Fort. Let’s see who will continue on and who flew the coop.   Wrigley vs. Pint & Slice As told by Wolfgang Cluck I hate the Cubs. It really all stems from an incident that happened when an inebriated Harry Caray stumbled across me (literally) as a young boy after a game in the friendly confines. OK – I had to get that off my chest. This matchup provides an interesting contrast. On the one hand you have 816 Pint & Slice: a downtown eatery that knows exactly what it is – so much so that it tells you right in its name. Its setup is made to appeal to both the hipster and the downtown employee. They also happen to do wings. On the other hand you have Wrigley Field Bar & Grill: a no frills, blue collar sports bar. They also happen to have a daily salad bar and lunch specials that seem to attract contemporaries of Harry Caray – without the stumbling. The Pint has unceremoniously made it through to the Quarterfinals with their workingman approach to wings. Aiming to please their downtown clientele, these piemen and women clearly take advantage of the fiery oven to provide a consistently baked wing – generously breaded and served with barbecue or hot sauce – to their tasty pizza and grinder repertoire. The wings are a decent option to quench the craving; however, proceed with caution if you want these wings to come crispy with your carry out order. If Wrigley is confused as to its clientele, it most certainly isn’t confused on how to prepare its self-proclaimed “World Famous Wings.” While some joints will comply with a request to do so, the grill comes standard here where every wing is fried, grilled and then sauced. We’ve been told that regulars also know to request that the sauced wings be placed on the impinger (conveyor oven) to finish with a hot, sticky coating. We tried the original wing (a medium buffalo) and teriyaki (a more salty/savory than sweet version than many others), which came with positive reviews. VERDICT: While the benefits of Wrigley’s grill were lost on this carry-out order, the effects on...

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Wing Cup 2014: Chuck or Cluck 2nd Round Results (Part 1)
Jul09

Wing Cup 2014: Chuck or Cluck 2nd Round Results (Part 1)

A competition like the Wing Cup is bound to create legendary battles from which stories will be told for many generations. Such is the case with our second round matchups. Our reviews for the top half of the bracket are told by judges below. On a procedural note, the Host Committee made the executive decision to allow tastings to be done through carry-out orders. With 32 restaurants and 5 rounds of competition these this was bound to happen. Every attempt was made to not provide any advantage to one establishment in any one particular matchup. But let’s face it, the Cluck or Chuck Champion will emerge whether served on fine china or Styrofoam box. Mad Anthony vs. Wrigley As told by Cluck Norris A solid review for Mad Anthony and a tepid review for Wrigley in Round One could have pre-swayed the men tasked with assessing this matchup, but the judges that I took on as my sidekicks for this round, Fowl Tip, The Cluckback Kid, Clucker, Patrick eWing, and John Choosack put on their Cluck Norris Action Jeans and gave a forceful roundhouse to expectations. Mad Anthony may have been willing to split sauces on carryout, but the judge tasked with the pick-up opted for a side of Scooby Snacks (seasoned potato wedges) instead, per the House’s recommendation – a decision appreciated by our wing jury, but perhaps damning to Mad Anthony’s fate. As for the seasoning, the House also recommended their Flaming sauce, which caused a few of the usual stalwart judges to pen letters back home until they received a healthy Cluck Norris pep talk. Ultimately, the flavoring was deemed “tastily complex” by one of the assessors and “flaming” by none.  Overall, this was a solid wing that was meaty and well cooked. Wrigley was also willing to split our order, which the judge tasked with the pick-up opted for a house recommended Hot Buffalo and self-selected Very Hot Buffalo. Undoubtedly empowered by their Action Jeans, the judges did not find these wings to be hot nor very hot. The sapidity was not deemed to be standout, but they were found to be favorable none-the-less. The wings were grilled with a good crisp, so in this case, the secret was not found to be within. VERDICT: Not a flashy performer, but the workingman’s approach earned Wrigley the thumbs up in this head to head by a three-to-two vote.   816 Pint & Slice vs. Calhoun Street Soup Salad and Sprits (CS3) As told by Clucker My wingmen and I took our orders to go in this war of the wings, asking the servers to provide us with their most popular sauce. CS3 delivered a spicy...

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Wing Cup 2014: Cluck or Chuck Pool Play Results
Jun24

Wing Cup 2014: Cluck or Chuck Pool Play Results

When we began this competition we all knew that there was some arbitrariness to the evaluation process. That’s what makes the Wing Cup unique. In order to pull through the tournament an establishment is going to have produce excellent results on a consistent basis. There’s also a tad bit of luck involved. The sole purpose is to find our Cluck or Chuck champion. Therefore, the pairings certainly matter. For the Wing Cup 2014, the Groups were randomly drawn. Theoretically, a judge might eliminate an otherwise excellent wing if placed in a “Cluck of Death” with steep competition. Also, the top two wings could face each other before the final. It is important to note that the Committee is not ranking wings. Ultimately, there is only one that can hold the title of Cluck or Chuck Champion. Losers need not apply. The committee allowed the judges to evaluate wings based upon a recommendation from the House (H) as well as the Judge’s Choice (J). The judge’s were then asked to select their top two establishments that will move on to the Round of 16. Pool results are in and there are some upsets, some revelations, and some surprising new favorites. You can see the bracket below. Keep in mind that our judges are professionals. The reviews below may be harsh, but that should be expected when dealing with things of such serious nature.   GROUP A: Ziffles Rib Bar, Flanagan’s Restaurant & Pub, Mad Anthony, Shigs in Pit Judge: Wolfgang Cluck I was intrigued by my group that pitted two joints known primarily for great BBQ against two established pubs. Shigs in Pit was my favorite going into this group. I really enjoy smoked wings, so I was disappointed from the outset. If you enjoy smoked wings placed inside a plastic bag then reheated in the microwave, I recommend Shigs. However, if you want to be named Cluck or Chuck 2014 Champion, I’m looking for a lot more. Ziffles offers their three signature BBQ sauces (cleverly named as mild, medium and hot) for their wings cooked traditionally in the fryer. They were cooked to a crisp, but otherwise nothing that will take home the title. Flanagan’s provided a decent offering with their Spicy Chipotle (J) and Hot BBQ (H). Despite the trendy “chipotle” name, it was pretty standard stuff. Fortunately, Mad Anthony salvaged this round for me and truly dominated this group. Their Teriyaki sauce (H) and Hot BBQ (sauce on the size) were both fine additions to already well prepared (baked or perhaps smoked) and seasoned wings. Wolfgang prefers a crisp wing, but for Mad Anthony’s, he will make an exception any day! Results: (1)...

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